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红烧牛腩

时间:2019-01-26 16:22:00来源:菜谱 作者:速达小编 阅读:0次
  [{"desc":"水烧开,牛肉焯水后,捞起放入冰水里备用","image":"","position":"步骤1"},{"desc":"待锅烧热,放入油,加入辣椒,花椒,大料,姜蒜翻炒。⊙▽⊙记得姜蒜切一切,干辣椒掰成两半。","image":"","position":"步骤2"},{"desc":"炒香后,把牛肉肉从冰水里捞起,丢锅里继续翻炒。","image":"","position":"步骤3"},{"desc":"加水,盖锅盖。先大火,待水开后小火慢炖。","image":"","position":"步骤4"},{"desc":"丢盐。少许醋和糖,真的只要很少很少哈。","image":"","position":"步骤5"},{"desc":"炖的时间随意,炖久先牛肉更软糯啦。","image":"http://static.shenjianshou.cn/image/529697-cc7fc6f3bba7271f976342bc29ee686f.jpg?realurl=http://s2.cdn.xiachufang.com/b97c6d6e8e9f11e6b87c0242ac110003_650w_650h.jpg","position":"步骤6"}]
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