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醋溜娃娃菜

时间:2019-01-24 14:10:52来源:菜谱 作者:速达小编 阅读:0次
  [{"desc":"1:娃娃菜洗净,切成整齐的段(4-5cm)。沥干水。蒜粒拍碎,待用。","image":"","position":"步骤1"},{"desc":"中小火热油,下蒜爆香。蒜变金色后,开大火,倒入娃娃菜。","image":"","position":"步骤2"},{"desc":"7、8分熟时加生抽,白糖一起炒。起锅前加盐,陈醋翻炒片刻即可。","image":"","position":"步骤3"}]
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